Viognier

An expressive white wine as unique as the golden egg it was crafted in.

Fermented and matured for 9 months within a concrete egg tank. The vortex of the egg kept the lees in suspension for the duration. The result is an elegant, textured wine with an intriguing balance between fruit and floral qualities.

Honey suckle and fynbos aromas are met with vibrant citrus and white peach notes on the palate. It’s a wine that can be enjoyed on it’s own but has meal pairing potentials only limited by ones’ imagination.

500 bottles produced